Chef Pierre Gourmet 10 Inch French Silk Chocolate Cream Pie 2.5 Pound Each - 4 Per Case.
Product details
| Management number | 240864770 | Release Date | 2026/07/16 | List Price | US$40.40 | Model Number | 240864770 | ||
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Chef Pierre® Cream Pie 10" Gourmet French Silk Pre-Sliced 8-Slice 4ct/40oz
A rich, dark chocolate filling is topped with real dairy whipped cream and finished with large crunchy chocolate curls.
- Simply thaw-and-serve to fit any operation.
- Perfectly prebaked, pre-sliced portions help eliminate waste
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, Buffets, C&U, B&I
Cream, Sugar, Enriched Flour (Wheat Flour. Niacin, Iron, Thiamine Mononitrate, Riboflavin. Folic Acid), Vegetable Oil (Palm And Soybean Oils), Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Milk, Bittersweet Chocolate Coating (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Artificial Flavor, Salt), Dextrose, Contains 2% Or Less: Corn Syrup, Skim Milk, High Fructose Corn Syrup, Corn Starch, Salt, Modified Corn Starch, Tapioca Starch, Chocolate, Natural And Artificial Flavors, Soy Lecithin, Mono- And Diglycerides, Sodium Citrate, Xanthan Gum, Caramel Color, Polysorbate 60 And 80.
Keep Frozen
Thaw - 1. Remove Dome. Slice Frozen Pie; Dip Knife In Hot Water And Wipe Clean Before Each Cut. 2. For Best Results, Plate Slices: Thaw Covered For 3-4 Hours In Refrigerator. To Thaw Whole Sliced Pie: Thaw Covered Pie 6-8 Hours Or Overnight In Refrigerator. 3. For Best Results, Serve Portions Immediately After Thawing. Hold Unused Portions Covered In Refrigerator Up To 3 Days. Do Not Refreeze.
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